La Fûtée

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La Fûtée

Condition : Wine to accompagny meat.

To drink with grilled fish and shellfish.

Pur Chardonnay aged on lees, whitout malolatic fermentation and vinified in oak barrels.

An oaky and structured cuvee. A paradoxe between intensity and a fine effervescence.
This champagne has a pale yellow-green hue, full of life and exuberance.
An intense nose, with floral notes, citronella and pear eau-de-vie.
In the mouth, a concentrated and silky texture highlights the limestone side of this vintage.
We can also perceive a grapefruit and vanilla perfume.
Aged in gives it elegance and aromatic complexity.
"Dosage" 2g/l, Brut Nature

Service température between 8° and 10°
Exists in 75cl
Harvest 2013

*No added sugar and under 3 grams/litre of residual sugars